Semi Husk Coconut

Semi Husk Coconut

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Semi Husk Coconut is a mature coconut where a portion of the outer husk is removed while keeping a protective fiber layer around the shell. This format helps maintain freshness, protects the coconut during transport, and extends shelf life, making it ideal for export and bulk supply.

Semi husked coconuts are widely used for cooking, coconut milk production, oil extraction, and food processing industries around the world.

Semi Husk Coconut

Key Features

  • 100% Natural Mature Coconuts

  • Export Quality Semi Husked Coconut

  • Thick White Kernel with High Oil Content

  • Fresh Coconut Water with Natural Taste

  • Longer Shelf Life for International Shipping

  • Ideal for Food Processing & Industrial Use

Why Choose Our Semi Husk Coconut

Premium Quality Products

Reliable Global Export

Competitive Pricing

Strict Quality Control

Bulk Supply Capability

Customer Satisfaction

Specification

Storage Type                 

Cool Dry Place

Specification                 

Coconut

Shelf Life

2 Year

Manufacturer

SSBE

Ingredients                    

Semi Husked Coconut

Content            

Coconut

Address            

India

Instruction for use

Food

Place of Origin

India

Style                                 

Fresh

Type                                 

Coconut

Product Type

Tropical & Sub-Tropical Fruit

Husk Type

Semi-Husked

Variety              

Matured Coconut

Cultivation Type

Common

Color

brown

Weight (kg)

0.5-0.6

Product name

Indian Coconut (Semi Husked Coconut)

Surface             

12.5 to 15 Diameters

Gross Nut weight

450to 700 gram.

Fat Content     

32%

Gross Bag Weight

12.9 to 13.2 kg

Bag Size

19*27 cm

No Of Nuts Per Bag

25 Nut

Average weight

520 to 600 grams

Benefits of Semi Husk Coconut

Rich Nutritional Value

Longer Shelf Life

Natural Protection

Ideal for Export

Uses of Semi Husk Coconut

Food Industry

Industrial Use

Retail and Religious Use

 

FAQ

What is Semi Husk Coconut?

Semi husk coconut is a mature coconut where part of the outer husk is removed while leaving a protective fiber layer around the shell.

They are lighter, easier to transport, and have longer shelf life compared to fully husked coconuts.

They can last 30–60 days under proper storage conditions.

They are used for coconut milk, coconut oil, desiccated coconut, cooking, and industrial processing.

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